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Potato & Vegetable Frittata

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Recipe Information

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Vegetable Frittata

Cultural Context

The frittata is a traditional Italian dish that showcases the use of eggs and seasonal vegetables. It is often enjoyed as a versatile meal, suitable for breakfast, lunch, or dinner. Frittatas can be served hot or cold, making them a popular choice for picnics and brunches. This dish reflects the Italian emphasis on fresh, local ingredients and can be adapted to include various vegetables based on availability.

ItalianITmain
45 min
easy
4 servings
Servings4
4 medium eggs
100 ml cream
50 g parmesan cheese
50 g fresh basil
50 ml olive oil
1 red onion
1 red capsicum
12 cherry tomatoes
4-6 Stud Lite potatoes

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is typically less expensive.

1

Whisk eggs, cream, parmesan cheese and basil in a small bowl until combined. Set aside.

2

Slice cherry tomatoes in half and set aside.

3

Add oil to a pan over medium heat, then add onion, salt, capsicum, and tomatoes and fry until slightly softened.

4

Layer sliced potatoes evenly over the cooked vegetables.

5

Turn the heat to low. Add the egg mixture and place the lid on top. Cook until eggs are set.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Frittata di Verdure
Local Name: Frittata di verdure

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