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VEGETABLE FRITTATA RECIPE | how to make easy frittata

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Vegetable Frittata

Cultural Context

The frittata is a traditional Italian dish that showcases the use of eggs and seasonal vegetables. It is often enjoyed as a versatile meal, suitable for breakfast, lunch, or dinner. Frittatas can be served hot or cold, making them a popular choice for picnics and brunches. This dish reflects the Italian emphasis on fresh, local ingredients and can be adapted to include various vegetables based on availability.

ItalianITmain
45 min
easy
4 servings
Servings4
1 zucchini
1 red bell pepper
1/2 small red onion
100 g broccoli (10-12 florets)
3 tablespoons olive oil
Salt
8 eggs
1 cup shredded cheese of your choice
1/4 cup cream (or milk)
2 garlic cloves
1 teaspoon thyme rubbed
1 teaspoon Aleppo pepper
Black pepper
Cherry tomatoes

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is typically less expensive.

1

Preheat the oven to 400 degrees F (200 C).

2

Roast the zucchini, red bell pepper, red onion, and broccoli for 20-25 minutes.

3

Turn the heat down to 350 degrees F (180 C).

4

In a bowl, whisk together 8 eggs, 1/4 cup cream (or milk), salt, black pepper, 2 minced garlic cloves, 1 teaspoon thyme, and 1 teaspoon Aleppo pepper.

5

Pour the egg mixture over the roasted vegetables in the skillet.

6

Sprinkle 1 cup of shredded cheese on top.

7

Bake for 20 minutes.

Cooking Techniques

sautéingbaking

Equipment Needed

skilletovenmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Frittata di Verdure
Local Name: Frittata di verdure

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