How to Make French Toast! Egg Bread Toast Recipe Indian Style Masala French Toast Indian Style
Recipes in this Video
Masala French Toast, a popular Indian breakfast dish, combines the traditional French toast method with vibrant Indian spices and vegetables. This dish reflects the fusion of Western cooking techniques with Indian flavors, making it a beloved comfort food. Often enjoyed during weekends or as a quick meal prep option, it showcases how global cuisines can be adapted to local tastes, resulting in a dish that is both familiar and unique.
Ingredients
- ●bread
- ●eggs
- ●milk
- ●onion
- ●tomato
- ●green chili
- ●coriander leaves
- ●turmeric powder
- ●red chili powder
- ●cumin powder
- ●salt
- ●black pepper
- ●butter
- ●oil
Instructions
- 1Whisk eggs in a bowl with milk, salt, and spices until well combined.
- 2Chop onion, tomato, green chili, and coriander leaves finely.
- 3Mix chopped vegetables into the egg mixture.
- 4Heat butter and oil in a skillet over medium heat until melted.
- 5Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- 6Place the coated bread slices in the skillet and cook until golden brown, about 2-3 minutes per side.
- 7Repeat with remaining bread slices, adding more butter and oil as needed.
- 8Serve hot with ketchup or chutney.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories while maintaining moisture.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds flavor.
eggs
Healthier: flaxseed meal
Cheaper: tofu
Flaxseed meal is a vegan alternative.
bread
Healthier: whole grain bread
Cheaper: white bread
Whole grain is healthier but white bread is cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●4 slices of bread
- ●2 large eggs
- ●1/2 cup milk
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp butter
- ●1 tbsp olive oil
- ●Optional toppings: maple syrup, powdered sugar, fresh fruit
Instructions
- 1In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2Heat a skillet over medium heat and add the butter and olive oil, allowing them to melt and coat the pan.
- 3Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
- 4Place the coated bread slices onto the skillet and cook for about 2-3 minutes on each side, or until golden brown.
- 5Remove the French toast from the skillet and keep warm while you cook the remaining slices.
- 6Serve the salted French toast warm, topped with your choice of maple syrup, powdered sugar, or fresh fruit.
Equipment
Ingredients
- ●4 slices of bread
- ●2 large eggs
- ●1/2 cup milk
- ●1 tsp vanilla extract
- ●1/2 tsp ground cinnamon
- ●1 tbsp sugar
- ●1/4 cup maple syrup
- ●1 tbsp butter
- ●Powdered sugar for dusting (optional)
Instructions
- 1In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.
- 2Heat a skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface.
- 3Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
- 4Place the coated bread slices onto the skillet and cook for about 2-3 minutes on each side, or until golden brown.
- 5Once cooked, remove the French toast from the skillet and keep warm.
- 6Serve the French toast drizzled with maple syrup and dusted with powdered sugar if desired.
Equipment
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