How to make Indian Masala French Toast | Egg Bread | Indian Cooking Recipes | Cook with Anisa
Recipe Information
Masala French Toast
Cultural Context
Masala French Toast, a popular Indian breakfast dish, combines the traditional French toast method with vibrant Indian spices and vegetables. This dish reflects the fusion of Western cooking techniques with Indian flavors, making it a beloved comfort food. Often enjoyed during weekends or as a quick meal prep option, it showcases how global cuisines can be adapted to local tastes, resulting in a dish that is both familiar and unique.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while maintaining moisture.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and adds flavor.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: tofu
Flaxseed meal is a vegan alternative.
bread
🥗Healthier: whole grain bread
💰Cheaper: white bread
Whole grain is healthier but white bread is cheaper.
Grind green coriander leaves, green chilies, and garlic into a paste using a mortar and pestle.
Preheat the pan and add some cooking oil.
In a bowl, mix the milk and eggs together.
Add the ground paste, black pepper, salt, and cumin powder to the egg mixture and mix well.
Dip the bread slices into the egg mixture, ensuring they are coated.
Place the coated bread slices in the preheated pan and cook until golden brown, flipping them halfway through.
Once cooked, remove the bread from the pan and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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