Masala French Toast recipe by Chef Sanjyot Keer

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: tofu

Flaxseed meal is a vegan alternative.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain is healthier but white bread is cheaper.

Set a pan on medium flame and add oil, onion, tomatoes, green chillies, red chilli powder, coriander powder, salt to taste, fresh coriander and water; cook for some time and keep aside.

In a bowl, add eggs, salt for taste, and pepper for seasoning; mix well.

Add some green chillies, fresh coriander, and cheese to the egg mixture and mix well.

Take bread slices and cut them diagonally.

Apply the masala mixture on one slice and close it with another slice of bread.

Dip the sandwich in the egg mixture and roast it on a pan with some oil until brown and crispy.

Serve hot with ketchup and mayonnaise.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens