HEALTHY Dubai Chocolate Bar (Recipe + Taste Test)

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate chips

Stevia reduces sugar content while maintaining sweetness.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar crunch at a lower cost.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk + sugar

Coconut cream is dairy-free and rich.

edible gold leaf

💰Cheaper: gold dust

Gold dust offers a similar visual effect at a lower price.

To a mixing bowl, crush cereal. Add pistachio butter, tahini, and coconut sugar. Mix until well combined. Set aside.

Melt chocolate in a microwave safe bowl in 30 second increments stirring in between until fully melted.

Spread 1-3 tbsp of melted chocolate to the bottom of your mold depending on the size of your mold. Transfer to the freezer to set for ~15 minutes or until the chocolate is just set.

Remove from the freezer. Top with 2-4 tbsp of your cereal and pistachio mixture. Top with remaining melted chocolate. Transfer back to the freezer for ~2 hours or overnight. Carefully remove from the mold and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens