HREESEH, NAMMOURA, BASBOUSA😊 THE BEST SEMOLINA DESSERT🥰

Preheat the oven to 400 F (200 C).

In a mixing bowl, combine the semolina, sugar, powdered milk, baking powder, and baking soda.

Gradually add the water to the mixture and stir until well combined.

Grease a 14-inch (35 cm) baking pan with tahini and pour the batter into the pan.

Dot the top with blanched almonds for decoration.

Bake in the preheated oven until golden brown.

While the basbousa is baking, prepare the sugar syrup by combining sugar, water, and citric acid in a saucepan. Bring to a boil and let it simmer until slightly thickened.

Once the basbousa is baked, pour the sugar syrup over it while it's still hot.

Equipment Needed

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