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Swedish Food in Stockholm: Melt-In-Your-Mouth Dill Cured Salmon!

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Mark Wiens
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Recipe Information

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Video-Specific Recipe

Dill Cured Salmon

Cultural Context

Originating from the coastal regions of Scandinavia, Dill Cured Salmon, or Gravlax, was traditionally prepared by fishermen who would cure salmon with salt and sugar to preserve it. This dish is a staple in Swedish cuisine, often served during festive occasions and gatherings. Today, it has gained popularity worldwide, with variations that include different herbs and spices, showcasing the versatility of this beloved preparation.

SwedishSEmain
120 min
medium
6 servings
Servings4
1 lb salmon fillet
1 cup fresh dill
1 tablespoon lemon zest
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

salmon fillet

🥗Healthier: trout fillet

💰Cheaper: mackerel fillet

Trout is lower in calories and mackerel is often less expensive.

vodka

🥗Healthier: white wine

💰Cheaper: water

White wine adds flavor with fewer calories, while water is a budget-friendly option.

sea salt

🥗Healthier: kosher salt

💰Cheaper: table salt

Kosher salt is less processed, while table salt is more readily available.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often cheaper.

1

Ordered cured salmon with dill at the market.

2

Sliced a piece of the cured salmon from the side.

3

Squeezed lemon on the salmon before eating.

4

Tasted the salmon, noting its smooth texture and flavor.

Cooking Techniques

curingslicing

Equipment Needed

bowlplastic wrapweightknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

fish

Also Known As

GravlaxGravadlax

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