If I was going vegan in 2024 this is how I would do it (Plant based African/Ghanaian dishes)
Recipe Information
Okro Stew
Cultural Context
Originating from West Africa, Okro Stew is a beloved dish in Ghana, known for its rich flavors and hearty texture. Traditionally made with fresh okra, it is often served with rice or fufu, making it a staple in many households. This dish reflects the agricultural bounty of the region and is a symbol of communal dining, often enjoyed during family gatherings. Today, variations can be found across the globe, adapting to local ingredients while maintaining its essence.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
palm oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil offers a healthier fat option.
fish
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu provides a plant-based protein alternative.
meat
🥗Healthier: lean chicken
💰Cheaper: pork
Lean chicken reduces fat content.
bay leaves
💰Cheaper: dried herbs
Dried herbs can substitute for flavor.
Wash and chop the okra into small pieces.
Dice the tomatoes, onions, and bell peppers.
Heat palm oil in a pot over medium heat until shimmering.
Add diced onions and sauté until translucent, about 3-4 minutes.
Stir in garlic and ginger; cook for 1-2 minutes until fragrant.
Add diced tomatoes and bell peppers; cook until softened, about 5-7 minutes.
Incorporate chopped okra and stir well.
Add fish and meat, cooking until they are fully cooked, about 10-15 minutes.
Season with salt, pepper, and seasoning cubes to taste.
Pour in water to achieve desired consistency; simmer for 10 minutes.
Add spinach and lemon juice; cook for an additional 3-5 minutes.
Remove from heat and let sit for a few minutes before serving.
Cooking Techniques
Spice Level:
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