Chili Oil Dumpling, I Can Make This EVERY Day 😉 منتوی هندی میخواهم این را هر روز بپزم، بدون شوخی
Recipe Information
Veg Momos
Cultural Context
Veg Momos, originating from Tibet, have become a beloved snack in India, especially in the Himalayan regions. Traditionally filled with meat, the vegetarian version celebrates local vegetables and spices, making it accessible to a wider audience. Today, momos are a popular street food across India, enjoyed by people of all ages, often served with spicy sauces that enhance their flavor.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour adds fiber and nutrients.
cabbage
🥗Healthier: bok choy
Bok choy offers a similar texture with added nutrients.
soy sauce
🥗Healthier: tamari
Tamari is gluten-free and has a rich flavor.
sesame oil
🥗Healthier: olive oil
Olive oil is more accessible and has a lighter flavor.
Prepare the dumpling dough by mixing the plain flour, salt, ghee or butter, and water until a smooth dough forms. Let it rest.
Chop the cabbage, onions, pointed peppers, carrots, and garlic finely.
In a pan, heat the oil and sauté the chopped vegetables until soft. Add salt, coriander seeds, black pepper, paprika powder, and sumach. Mix well and remove from heat.
Roll out the dough and cut into circles. Place a spoonful of the vegetable filling in the center of each circle.
Fold the dough over the filling and seal the edges to form dumplings.
Steam the dumplings until cooked through.
For the chili sauce, blend the tomato, chilies, garlic, coriander, salt, apple cider vinegar, dried onions, paprika powder, chili flakes, and hot oil until smooth.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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