Delhi's Most Famous Veg Momos Recipe In Hindi | वेज मोमोज़ | Dolma Aunty Ke Momos |Steamed Dumplings

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

cabbage

🥗Healthier: bok choy

Bok choy offers a similar texture with added nutrients.

soy sauce

🥗Healthier: tamari

Tamari is gluten-free and has a rich flavor.

sesame oil

🥗Healthier: olive oil

Olive oil is more accessible and has a lighter flavor.

Prepare dough by mixing all-purpose flour and water until smooth; knead for 5-7 minutes.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Finely chop cabbage, carrots, peas, onions, ginger, and garlic.

Heat sesame oil in a pan over medium heat; sauté onions, ginger, and garlic until fragrant, about 2-3 minutes.

Add chopped vegetables to the pan; stir-fry for 5-7 minutes until tender.

Season the mixture with soy sauce, salt, black pepper, and coriander leaves; mix well and remove from heat.

Divide the rested dough into small balls; roll each ball into a thin circle.

Place a spoonful of the vegetable filling in the center of each circle.

Fold the dough over the filling to create a half-moon shape; pinch the edges to seal.

Prepare a steamer and line it with parchment paper; arrange momos in the steamer without touching.

Steam the momos for 10-12 minutes until the dough is cooked through and slightly translucent.

Serve hot with dipping sauce or chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens