Veg Momos Recipe | Steamed Momos | Vegetarian Cabbage Momos Recipe | Veg Dim Sums Recipe.........
Recipe Information
Veg Momos
Cultural Context
Veg Momos, originating from Tibet, have become a beloved snack in India, especially in the Himalayan regions. Traditionally filled with meat, the vegetarian version celebrates local vegetables and spices, making it accessible to a wider audience. Today, momos are a popular street food across India, enjoyed by people of all ages, often served with spicy sauces that enhance their flavor.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour adds fiber and nutrients.
cabbage
🥗Healthier: bok choy
Bok choy offers a similar texture with added nutrients.
soy sauce
🥗Healthier: tamari
Tamari is gluten-free and has a rich flavor.
sesame oil
🥗Healthier: olive oil
Olive oil is more accessible and has a lighter flavor.
Prepare the dough by mixing all-purpose flour with water and knead until smooth. Let it rest.
In a pan, heat oil and sauté chopped onions, garlic, and ginger until fragrant.
Add grated carrots and chopped cabbage to the pan and cook until slightly softened. Season with salt and black pepper powder.
Roll out the dough into small circles, place a spoonful of the vegetable mixture in the center, and fold to seal the momos.
Steam the momos in a steamer for about 10-15 minutes until cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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