ऐसे बनाये वेज मोमोस | Veg Momos Recipe | Summer Recipe | Easy way to fold momos | Kunal Kapur
Recipe Information
Veg Momos
Cultural Context
Veg Momos, originating from Tibet, have become a beloved snack in India, especially in the Himalayan regions. Traditionally filled with meat, the vegetarian version celebrates local vegetables and spices, making it accessible to a wider audience. Today, momos are a popular street food across India, enjoyed by people of all ages, often served with spicy sauces that enhance their flavor.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour adds fiber and nutrients.
cabbage
🥗Healthier: bok choy
Bok choy offers a similar texture with added nutrients.
soy sauce
🥗Healthier: tamari
Tamari is gluten-free and has a rich flavor.
sesame oil
🥗Healthier: olive oil
Olive oil is more accessible and has a lighter flavor.
Prepare dough by mixing refined flour, salt, oil, and warm water until soft; knead until gluten is activated.
Let the dough rest for 20 minutes.
Heat oil in a pan; sauté garlic, ginger, and green chili until fragrant.
Add onions and cook until tender without browning.
Add optional raw mushrooms, then add remaining vegetables: carrots, cabbage, and spring onions; season with salt and soy sauce.
Stir-fry the mixture on high heat for 3-4 minutes until vegetables are tender but still have bite.
Mix cornstarch with water and add to the vegetable mixture to prevent sogginess; stir in chopped coriander and spring onions.
Add a little butter to the filling at the end and mix well; let the filling cool in a flat vessel.
Roll the rested dough thinly, cut into even sizes, and fill with cooled stuffing; shape into triangles and tortellini.
Steam the momos for 10-15 minutes until cooked through; check for doneness by ensuring they are not overcooked.
Prepare a quick chutney with tomato ketchup, chili sauce, chopped ginger, onions, coriander, soy sauce, and green chili; mix well.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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