Momos Recipe : How to Make Veg Momos | Dim Sum | Steamed Vegetable Dumplings | Easy Veg Momos Recipe
Recipe Information
Veg Momos
Cultural Context
Veg Momos, originating from Tibet, have become a beloved snack in India, especially in the Himalayan regions. Traditionally filled with meat, the vegetarian version celebrates local vegetables and spices, making it accessible to a wider audience. Today, momos are a popular street food across India, enjoyed by people of all ages, often served with spicy sauces that enhance their flavor.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour adds fiber and nutrients.
cabbage
🥗Healthier: bok choy
Bok choy offers a similar texture with added nutrients.
soy sauce
🥗Healthier: tamari
Tamari is gluten-free and has a rich flavor.
sesame oil
🥗Healthier: olive oil
Olive oil is more accessible and has a lighter flavor.
Add 1 cup all-purpose flour and 0.5 teaspoon turmeric, 0.5 teaspoon salt into a bowl.
Pour in 0.5 cup water and mix well to form a dough; knead for about 5 minutes.
Grease the dough with 1 teaspoon oil and cover it; let it rest for 30 minutes.
Chop cabbage finely and prepare other vegetables including 1 teaspoon ginger, 1 green onion, and 2 green chilies.
Heat 3 tablespoons oil in a pan; add garlic and ginger, sauté for 1-2 minutes.
Add green chilies and fry well.
Add chopped cabbage and cook for 2-3 minutes, covering the pan.
After 2-3 minutes, mix well and cover for another 5 minutes until the vegetables are soft.
Add chopped green onion and mix well for 2-3 minutes.
Season with 1 teaspoon soy sauce, 0.5 teaspoon black pepper, and mix well; the filling is ready.
Roll out the rested dough into thin circles, add 1 tablespoon filling in the center.
Fold the dough over the filling and seal the edges tightly.
Grease a pan and place the momos with some space between them.
Boil water in a separate pot and place the pan with momos over it; steam for about 10 minutes.
Prepare dipping sauce by mixing 3 tablespoons chili ketchup, 1 tablespoon soy sauce, 1 tablespoon vinegar, a pinch of red chili powder, black pepper, and chaat masala.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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