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Spaghetti con Gambero Rosso, attenzione, ricetta AFRODISIACA dello Chef Barbato

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Chef Stefano Barbato
Chef Stefano Barbato
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Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Shrimp Pasta

ItalianITmain
30 min
medium
4 servings
Servings4
400 gr di gamberi Rossi
300 gr di spaghetti
1 spicchio d'aglio
2 filetti di alici sott'olio
1 limone
1 cucchiaino di concentrato di pomodoro
100 gr di pomodorini pachino maturi
olio extra vergine di oliva
sale
pepe
1

Boil water and cook the spaghetti according to package instructions.

2

In a pan, heat some extra virgin olive oil and sauté the garlic until fragrant.

3

Add the anchovy fillets and let them dissolve in the oil.

4

Stir in the tomato concentrate and add the cherry tomatoes, cooking until they soften.

5

Add the red shrimp and cook until they turn pink and opaque.

6

Season with salt and pepper to taste.

7

Drain the spaghetti and add it to the pan, tossing to combine with the sauce.

8

Squeeze fresh lemon juice over the dish before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian
Local Name: Pasta ai gamberi e aglio

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