Spaghetti con Gambero Rosso, attenzione, ricetta AFRODISIACA dello Chef Barbato

Boil water and cook the spaghetti according to package instructions.

In a pan, heat some extra virgin olive oil and sauté the garlic until fragrant.

Add the anchovy fillets and let them dissolve in the oil.

Stir in the tomato concentrate and add the cherry tomatoes, cooking until they soften.

Add the red shrimp and cook until they turn pink and opaque.

Season with salt and pepper to taste.

Drain the spaghetti and add it to the pan, tossing to combine with the sauce.

Squeeze fresh lemon juice over the dish before serving.

Spice Level:

Dietary