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Lasagna con gamberetti e mozzarella #8 | Cuciniamo Insieme

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Cuciniamo Insieme

Recipe Information

Recipe Available
Video-Specific Recipe

Garlic Shrimp Pasta Bake

ItalianITmain
45 min
medium
4 servings
Servings4
250 g di sfoglia fresca all'uovo
400 g di mozzarella
Parmigiano Reggiano q.b.
550 g di gamberetti
uno spicchio d'aglio
olio extravergine di oliva q.b.
500 g di besciamella
1

Preheat the oven.

2

In a baking dish, layer the fresh egg pasta, followed by a layer of mozzarella, a layer of gamberetti, and a layer of besciamella.

3

Repeat the layers until all ingredients are used, finishing with a layer of besciamella and a sprinkle of Parmigiano Reggiano on top.

4

Drizzle with olive oil and add minced garlic between the layers.

5

Bake in the oven until golden and bubbly.

Spice Level:

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Dietary

pescatarian
Local Name: Pasta al forno con gamberi all'aglio

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