Must try creamy lemon shrimp rigatoni

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Season the shrimp liberally with salt, cajun seasoning, and smoked paprika.

Heat grapeseed oil and butter in a pan.

Sear the shrimp in the pan for about two minutes, then flip.

Remove the shrimp from the pan.

Add garlic, lemon juice, heavy cream, and more seasoning to the pan.

Add butter, mozzarella cheese, and parmesan cheese to the mixture.

Stir in lots of spinach.

Add the al dente rigatoni pasta to the pan.

Top with more parmesan cheese.

Add the shrimp on top and sprinkle with red pepper flakes.

Serve the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens