Cours de Cuisine Live en Ligne spécial 9 ans de L'atelier des Chefs !

clams

💰Cheaper: canned clams

Canned clams are more affordable and readily available.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth provides a similar depth of flavor.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Cook the linguine in boiling salted water until al dente.

In a separate pan, heat olive oil and butter, then add chopped shallots and sauté until translucent.

Add the clams and mussels to the pan and pour in the white wine. Cover and cook until the shells open.

Add the cooked linguine to the shellfish mixture and toss to combine.

Finish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens