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Pizza de endibias con anchoas y triple de queso.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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A Pizzalioli!

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Video-Specific Recipe

Pizza Napolitana

Cultural Context

Originating from Naples, Pizza Napolitana is a traditional Italian dish that embodies the flavors of Italy with its simple yet high-quality ingredients. It is often enjoyed as a casual meal, reflecting the Italian philosophy of using fresh, local produce. Today, it has gained international acclaim and is a staple in pizzerias around the world, often served in a variety of styles and toppings, though purists maintain that the classic version should remain simple and true to its roots.

ItalianITmain
60 min
medium
4 servings
Servings4
160gr Harina Coromina
112gr de agua
0.15gr de levadura seca
3.7gr de sal

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: low-moisture mozzarella

Part-skim mozzarella reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Prepare the pizza dough by mixing 160gr of Harina Coromina, 112gr of water, 0.15gr of dry yeast, and 3.7gr of salt.

2

Allow the dough to rise using the biga preferment method.

3

Preheat the spice diavola oven to 450 degrees.

4

Shape the dough and place it on a pizza stone.

5

Bake the pizza in the preheated oven.

Cooking Techniques

kneadingbaking

Equipment Needed

spice diavola ovenpizza stone

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Neapolitan PizzaPizza Napoletana

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