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Pasta con Tomate y Mozzarella | Recetas italianas fáciles

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Pasta con Tomate y Mozzarella

Cultural Context

Originating from the heart of Italy, Pasta con Tomate y Mozzarella is a celebration of fresh, vibrant ingredients. This dish is often enjoyed during summer months when tomatoes are at their peak, embodying the Italian philosophy of simplicity in cooking. It has gained popularity worldwide, with variations appearing in many cuisines, but the classic version remains a beloved staple in Italian households.

ItalianITmain
45 min
medium
4 servings
Servings4
pasta
agua
sal
aceite de oliva virgen extra
ajo
albahaca
orégano
puré de tomate
mozzarella

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Hervir una olla de agua.

2

Preparar el Soffritto en una sartén con aceite de oliva, ajo, albahaca, orégano y sal.

3

Agregar el puré de tomate a la sartén y cocinar a fuego lento durante 8-10 minutos.

4

Agregar sal al agua hirviendo.

5

Cocinar la pasta al dente (1 minuto menos de lo que indica el paquete).

6

Escurrir la pasta y mezclarla con la salsa de tomate.

7

Agregar la mozzarella en trozos y mezclar.

8

Servir inmediatamente.

Cooking Techniques

boilingsautéing

Equipment Needed

ollasartén

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Pasta with Tomato and MozzarellaPasta al Pomodoro e Mozzarella

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