Creamy Lemon Garlic Shrimp Pasta Recipe! #shrimp #pasta #dinnerideas

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Boil water and season with salt and chicken bouillon.

Add pasta to boiling water and cook for 7-10 minutes; stir occasionally.

Season shrimp with olive oil, onion powder, garlic powder, paprika, Cajun seasoning, and lemon pepper; mix well.

Heat olive oil in a cast iron skillet; cook shrimp for about 2 minutes per side until pink; set aside.

In the same skillet, add butter and olive oil; melt together.

Add finely chopped onion; cook for about 5 seconds.

Add minced garlic and red pepper flakes; stir.

Add lemon zest and heavy cream; stir and season with Italian seasoning and chicken bouillon.

Stir in asiago cheese and parmesan cheese; mix until melted and creamy.

Add cooked pasta to the sauce; stir to combine.

Add shrimp back to the skillet; stir gently to combine.

Plate the pasta and garnish with fresh parsley, red pepper flakes, and roasted lemon slices.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens