🦞🦞Yummy Miniature Lemon Garlic Shrimp Pasta Recipe #Yumupminiature

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

white wine

🥗Healthier: chicken broth

💰Cheaper: vegetable broth

Vegetable broth is a budget-friendly alternative that maintains flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

spaghetti

🥗Healthier: zucchini noodles

💰Cheaper: pasta

Zucchini noodles reduce carbs while maintaining texture.

Cook spaghetti in salted boiling water until al dente, about 8-10 minutes.

Drain spaghetti, reserving 1 cup of pasta water.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and red pepper flakes; sauté until fragrant, about 1 minute.

Add shrimp to the skillet; cook until pink and opaque, about 3-4 minutes.

Stir in lemon juice and zest; mix well.

Pour in white wine and cook until reduced by half, about 2-3 minutes.

Add chicken broth and bring to a simmer.

Toss in cooked spaghetti and reserved pasta water; mix to combine.

Stir in butter and chopped parsley; season with salt and black pepper.

Serve with grated parmesan cheese on top.

Cooking Techniques

Spice Level:

Allergens