🔥You Won't Believe How EASY and DELICIOUS It Is! MIND-BLOWING Lemon Garlic Shrimp Pasta Recipe🤤

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken is leaner, while tofu is plant-based and budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with lemon

Chicken broth adds flavor without alcohol; water with lemon is a budget-friendly substitute.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat, while margarine is often less expensive.

Cook linguine in salted boiling water until al dente, about 8-10 minutes.

Drain pasta and reserve some cooking water.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and red pepper flakes; sauté until fragrant, about 1 minute.

Increase heat to medium-high; add shrimp and cook until pink and opaque, about 2-3 minutes per side.

Stir in butter until melted and combined.

Add lemon juice and dried oregano; stir to combine.

Add cooked linguine to the skillet, tossing to coat in the sauce.

Add baby spinach and cherry tomatoes; toss until spinach is wilted.

Season with salt and black pepper to taste.

Garnish with chopped parsley and grated parmesan before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens