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Sunkist Lemon Garlic Shrimp Pasta

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Recipe Information

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Video-Specific Recipe

Lemon Garlic Shrimp Pasta

Cultural Context

Lemon Garlic Shrimp Pasta, often associated with coastal Italian cuisine, showcases the vibrant flavors of the Mediterranean. Traditionally, it highlights fresh seafood paired with zesty lemon and aromatic garlic, making it a popular dish in seaside restaurants. Today, this recipe has gained worldwide popularity, often adapted to include various pasta types and additional vegetables, appealing to diverse palates.

ItalianITmain
30 min
medium
4 servings
Servings4
1 lb shrimp
3 tablespoons Sunkist lemon juice
1 tablespoon lemon zest
1 teaspoon red pepper flakes
1/2 cup shallots, diced
1/2 cup white wine
1/2 cup chicken broth
1/4 cup chopped parsley
4 tablespoons vegan butter
3 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken is leaner, while tofu is plant-based and budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with lemon

Chicken broth adds flavor without alcohol; water with lemon is a budget-friendly substitute.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat, while margarine is often less expensive.

1

Cook the pasta according to the package instructions.

2

Sauté the shrimp in olive oil for a few minutes and set aside.

3

Add garlic, Sunkist lemon juice, and lemon zest to the skillet along with the rest of the ingredients.

4

Cook together for a few minutes before adding the shrimp and pasta, tossing everything together.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegan

Allergens

shellfishdairy

Also Known As

Shrimp Scampi PastaGarlic Shrimp Linguine
Local Name: Pasta ai gamberi con limone e aglio

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