LEMON GARLIC SHRIMP PASTA | How to cook Easy LEMON GARLIC SHRIMP PASTA | Pinoy Simple Cooking

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken is leaner, while tofu is plant-based and budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with lemon

Chicken broth adds flavor without alcohol; water with lemon is a budget-friendly substitute.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat, while margarine is often less expensive.

Cook pasta in 10 cups of water with 2 tsp salt until al dente, according to package instructions.

In a large skillet, heat 3 tbsp of olive oil over medium heat.

Add minced garlic and sauté until fragrant.

Add shrimp to the skillet and cook until pink and opaque.

Stir in 6 tbsp of butter and lemon juice until melted and combined.

Add spinach and Italian seasoning, cooking until spinach wilts.

Toss in cooked pasta and mix well with the sauce.

Season with 1/2 tsp salt and 1/4 tsp pepper to taste.

Garnish with chopped parsley and grated parmesan before serving.

Cooking Techniques

Spice Level:

Allergens