How to Make the Best Lemon Garlic Shrimp Pasta | JulianaStation
Recipes in this Video
Lemon Garlic Shrimp Pasta, often associated with coastal Italian cuisine, showcases the vibrant flavors of the Mediterranean. Traditionally, it highlights fresh seafood paired with zesty lemon and aromatic garlic, making it a popular dish in seaside restaurants. Today, this recipe has gained worldwide popularity, often adapted to include various pasta types and additional vegetables, appealing to diverse palates.
Ingredients
- ●linguine
- ●shrimp
- ●olive oil
- ●garlic
- ●lemon juice
- ●lemon zest
- ●parsley
- ●red pepper flakes
- ●salt
- ●black pepper
- ●parmesan cheese
- ●butter
- ●white wine
- ●chicken broth
Instructions
- 1Cook linguine in salted boiling water until al dente, about 8-10 minutes.
- 2Drain pasta and reserve some cooking water.
- 3Heat olive oil in a large skillet over medium heat until shimmering.
- 4Add minced garlic and red pepper flakes; sauté until fragrant, about 1 minute.
- 5Increase heat to medium-high; add shrimp and cook until pink and opaque, about 2-3 minutes per side.
- 6Pour in white wine and lemon juice; simmer for 2 minutes to reduce slightly.
- 7Stir in butter and lemon zest until melted and combined.
- 8Add cooked linguine to the skillet, tossing to coat in the sauce.
- 9If needed, add reserved pasta water to loosen the sauce.
- 10Season with salt and black pepper to taste.
- 11Garnish with chopped parsley and grated parmesan before serving.
Ingredient Alternatives
shrimp
Healthier: chicken breast
Cheaper: tofu
Chicken is leaner, while tofu is plant-based and budget-friendly.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free, while pecorino is often less expensive.
white wine
Healthier: chicken broth
Cheaper: water with lemon
Chicken broth adds flavor without alcohol; water with lemon is a budget-friendly substitute.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat, while margarine is often less expensive.
Techniques
Equipment
Also Known As
Ramen originated in China but has become a beloved staple in Japan, evolving into various regional styles. Traditionally, it is a comfort food enjoyed by people of all ages, often served in casual settings. Today, ramen has gained global popularity, inspiring countless variations and gourmet interpretations.
Ingredients
- ●ramen noodles
- ●chicken broth
- ●pork belly
- ●soy sauce
- ●miso paste
- ●green onions
- ●nori
- ●soft-boiled eggs
- ●bamboo shoots
- ●bean sprouts
- ●sesame oil
- ●ginger
- ●garlic
- ●chili oil
Instructions
- 1Prepare the soft-boiled eggs by boiling them for 6-7 minutes, then transferring to an ice bath.
- 2Cook the ramen noodles according to package instructions until al dente, then drain and set aside.
- 3In a large pot, heat chicken broth over medium heat until simmering.
- 4Add soy sauce and miso paste to the broth, stirring until fully dissolved.
- 5In a separate skillet, cook pork belly over medium heat until crispy and browned on all sides.
- 6Add minced ginger and garlic to the broth, cooking for an additional 2-3 minutes until fragrant.
- 7Assemble the ramen bowls by placing cooked noodles at the bottom.
- 8Ladle the hot broth over the noodles, ensuring they are fully submerged.
- 9Top each bowl with slices of crispy pork belly.
- 10Halve the soft-boiled eggs and place on top of the ramen.
- 11Garnish with chopped green onions, nori, bamboo shoots, and bean sprouts.
- 12Drizzle sesame oil and chili oil over each bowl for added flavor.
- 13Serve immediately while hot, allowing diners to mix in toppings as desired.
Filipino Spaghetti is a beloved dish in the Philippines, often served at birthday parties and festive occasions. Its sweet flavor profile, primarily from banana ketchup, reflects the Filipino palate's preference for sweetness in savory dishes. This dish has evolved from traditional Italian spaghetti, incorporating local ingredients and flavors, making it a unique representation of Filipino cuisine that is enjoyed by many, both in the Philippines and abroad.
Ingredients
- ●spaghetti noodles
- ●ground pork
- ●hot dogs
- ●banana ketchup
- ●soy sauce
- ●onion
- ●garlic
- ●bell pepper
- ●cheddar cheese
- ●salt
- ●black pepper
- ●water
- ●sugar
- ●olive oil
Instructions
- 1Boil water in a large pot and cook spaghetti noodles until al dente, about 8-10 minutes.
- 2Drain the spaghetti and set aside.
- 3Heat olive oil in a large skillet over medium heat until shimmering.
- 4Sauté chopped onion and minced garlic until fragrant, about 2-3 minutes.
- 5Add ground pork and cook until browned, about 5-7 minutes.
- 6Stir in sliced hot dogs and cook for an additional 3-4 minutes.
- 7Add chopped bell pepper and cook until softened, about 2-3 minutes.
- 8Pour in banana ketchup and soy sauce, stirring to combine.
- 9Add sugar and season with salt and black pepper to taste.
- 10Simmer the sauce for about 5 minutes, allowing flavors to meld.
- 11Combine the cooked spaghetti with the sauce, tossing to coat evenly.
- 12Serve topped with grated cheddar cheese.
Ingredient Alternatives
banana ketchup
Healthier: tomato sauce
Cheaper: homemade ketchup
Tomato sauce offers a lower-sugar alternative.
ground pork
Healthier: ground turkey
Cheaper: ground beef
Ground turkey is leaner and healthier.
cheddar cheese
Healthier: mozzarella cheese
Cheaper: processed cheese
Mozzarella is lower in fat.
hot dogs
Healthier: chicken sausage
Cheaper: regular sausages
Chicken sausage is a leaner option.
Techniques
Equipment
Also Known As
Ingredients
- ●200g spaghetti
- ●100g pancetta
- ●2 large eggs
- ●50g grated Parmesan cheese
- ●2 cloves garlic, minced
- ●Salt to taste
- ●Black pepper to taste
- ●Fresh parsley for garnish
Instructions
- 1Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente.
- 2While the pasta is cooking, heat a large skillet over medium heat and add the pancetta. Cook until crispy, about 5-7 minutes.
- 3Add the minced garlic to the skillet and sauté for 1 minute until fragrant. Remove from heat.
- 4In a bowl, whisk together the eggs and grated Parmesan cheese until well combined. Season with salt and black pepper.
- 5Once the spaghetti is cooked, reserve 1 cup of pasta water and drain the rest.
- 6Add the hot spaghetti to the skillet with the pancetta and garlic, tossing to combine.
- 7Quickly pour the egg and cheese mixture over the pasta, tossing continuously to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 8Serve immediately, garnished with fresh parsley and additional Parmesan cheese if desired.
Equipment
Shrimp Scampi Pasta has its roots in Italian coastal cuisine, where seafood is abundant. This dish became popular in the United States, particularly in Italian-American communities, where it was adapted with pasta for a hearty meal. Today, it's a beloved dish that showcases the simplicity of fresh ingredients, often served at family gatherings and special occasions.
Ingredients
- ●shrimp
- ●spaghetti
- ●olive oil
- ●butter
- ●garlic
- ●lemon juice
- ●white wine
- ●parsley
- ●red pepper flakes
- ●salt
- ●black pepper
- ●Parmesan cheese
Instructions
- 1Cook spaghetti in salted boiling water until al dente, about 8-10 minutes.
- 2Drain spaghetti and reserve some pasta water.
- 3Heat olive oil and butter in a large skillet over medium heat until melted.
- 4Add minced garlic and sauté until fragrant, about 1 minute.
- 5Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
- 6Pour in white wine and lemon juice, simmering for 2-3 minutes until slightly reduced.
- 7Stir in red pepper flakes, salt, and black pepper to taste.
- 8Add cooked spaghetti to the skillet, tossing to coat in the sauce.
- 9If dry, add reserved pasta water a little at a time until desired consistency is reached.
- 10Remove from heat and stir in chopped parsley and grated Parmesan cheese.
- 11Serve immediately, garnished with additional parsley and cheese if desired.
Ingredient Alternatives
shrimp
Healthier: chicken breast
Cheaper: canned tuna
Chicken is leaner and more affordable than shrimp.
white wine
Healthier: chicken broth
Cheaper: apple cider vinegar
Broth adds flavor without alcohol; vinegar is budget-friendly.
Parmesan cheese
Healthier: nutritional yeast
Cheaper: grated Pecorino
Nutritional yeast is dairy-free; Pecorino is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz penne pasta
- ●1 lb shrimp, peeled and deveined
- ●2 tbsp olive oil
- ●3 cloves garlic, minced
- ●1/2 cup cherry tomatoes, halved
- ●1/4 cup fresh basil, chopped
- ●1/2 tsp red pepper flakes
- ●1/2 cup heavy cream
- ●1/2 cup grated Parmesan cheese
- ●Salt to taste
- ●Black pepper to taste
Instructions
- 1Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the minced garlic and sauté for about 1 minute until fragrant.
- 4Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
- 5Stir in the cherry tomatoes and red pepper flakes, cooking for another 2 minutes.
- 6Pour in the heavy cream and bring to a simmer, stirring occasionally.
- 7Add the cooked penne pasta to the skillet and toss to combine with the shrimp and sauce.
- 8Stir in the grated Parmesan cheese until melted and creamy.
- 9Season with salt and black pepper to taste.
- 10Remove from heat and garnish with fresh basil before serving.
Equipment
Ingredients
- ●8 oz bihon rice noodles
- ●2 tbsp vegetable oil
- ●1/2 lb chicken breast, sliced
- ●1/2 lb shrimp, peeled and deveined
- ●1 cup carrots, julienned
- ●1 cup green beans, cut into 1-inch pieces
- ●1/2 cup bell pepper, sliced
- ●1/2 cup onion, sliced
- ●3 cloves garlic, minced
- ●2 cups chicken broth
- ●2 tbsp soy sauce
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●2 green onions, chopped (for garnish)
Instructions
- 1Soak the bihon rice noodles in warm water for about 20 minutes until softened, then drain and set aside.
- 2In a large skillet or wok, heat the vegetable oil over medium heat.
- 3Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
- 4Add the minced garlic and sliced onion to the skillet, sautéing until fragrant and the onion is translucent.
- 5Stir in the shrimp and cook until they turn pink, about 2-3 minutes.
- 6Add the carrots, green beans, and bell pepper to the skillet, cooking for another 3-4 minutes until the vegetables are tender-crisp.
- 7Pour in the chicken broth and soy sauce, bringing the mixture to a simmer.
- 8Add the soaked bihon noodles to the skillet, tossing everything together to combine well.
- 9Season with salt and black pepper, adjusting to taste.
- 10Cook for an additional 2-3 minutes, allowing the noodles to absorb the flavors.
- 11Garnish with chopped green onions before serving.
Equipment
Ingredients
- ●200g chow mein noodles
- ●2 large eggs
- ●1 cup bean sprouts
- ●1/2 cup sliced bell peppers
- ●1/2 cup sliced carrots
- ●2 green onions, chopped
- ●2 cloves garlic, minced
- ●2 tbsp soy sauce
- ●1 tbsp sesame oil
- ●1 tbsp vegetable oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Cook the chow mein noodles according to package instructions, then drain and set aside.
- 2In a large skillet or wok, heat the vegetable oil over medium heat.
- 3Add the minced garlic and sauté for about 30 seconds until fragrant.
- 4Add the sliced bell peppers and carrots to the skillet, and stir-fry for 2-3 minutes until they start to soften.
- 5Push the vegetables to one side of the skillet and crack the eggs into the other side.
- 6Scramble the eggs until fully cooked, then mix them with the vegetables.
- 7Add the cooked chow mein noodles to the skillet, along with the bean sprouts, soy sauce, sesame oil, salt, and black pepper.
- 8Toss everything together and stir-fry for another 2-3 minutes until heated through.
- 9Garnish with chopped green onions before serving.
Equipment
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