Garlic Shrimp Pasta With Tomato Sauce Recipe

Cook the spaghetti according to package instructions until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium heat.

Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant.

Add the shrimp to the skillet, cooking until they turn pink, about 2-3 minutes per side.

Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.

Add the cooked spaghetti to the skillet, tossing to combine with the shrimp and sauce.

Season with salt, black pepper, and lemon juice to taste.

Remove from heat and stir in the chopped parsley.

Serve immediately, garnished with additional parsley if desired.

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