Spicy Butter Garlic Shrimp Pasta Recipe | Prawn Pasta

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Cook spaghetti in salted boiling water until al dente; drain and set aside.

Melt butter and olive oil in a large skillet over medium heat until foamy.

Add minced garlic and red pepper flakes; sauté until fragrant, about 1-2 minutes.

Add shrimp to the skillet; season with salt and black pepper, cooking until pink, about 3-4 minutes.

Stir in white wine and lemon juice; let simmer for 2-3 minutes to reduce slightly.

Add cooked spaghetti to the skillet; toss to coat in the sauce.

Mix in chopped parsley and halved cherry tomatoes; cook until heated through, about 2 minutes.

Adjust seasoning with salt and pepper to taste.

Serve hot, garnished with grated parmesan cheese.

Cooking Techniques

Spice Level:

Allergens