Quick and Easy Garlic Shrimp Recipe! Garlic and edamame Shrimp Pasta! Pasta with Shrimp!

Cook the penne pasta according to package instructions until al dente.

In a large pan, heat the oil over medium heat and add the minced garlic, cooking until fragrant.

Add the shrimp to the pan and cook until they turn pink and opaque.

Stir in the edamame and cook for a few more minutes until heated through.

Season with salt, black pepper, and chopped dill to taste.

Combine the cooked pasta with the shrimp mixture and toss to combine.

Equipment Needed

Spice Level:

Dietary