The Original Liberian Kelewele
Recipe Information
Kelewele
Cultural Context
Kelewele is a beloved street food from Ghana, made from ripe plantains seasoned with a blend of spices. Traditionally enjoyed as a snack or side dish, it reflects the vibrant flavors of West African cuisine. Today, Kelewele has gained popularity beyond Ghana, often served at parties and gatherings, showcasing the rich culinary heritage of the region.
Cut the overripe red plantains in half and then into quarters.
Blend habanero pepper and a piece of ginger.
Heat red palm oil in a pot until hot.
Test the oil by adding some pepper to see if it smokes.
Fry the plantains in the hot red palm oil until golden brown.
Remove the fried plantains from the oil and let them cool down.
Equipment Needed
Dietary
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