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Chips di parmigiano e broccoli: un semplicissimo snack da fare con pochi ingredienti!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Parmesan Cheese Crackers

Cultural Context

Parmesan cheese crackers are a delightful Italian snack that showcases the rich flavor of aged cheese. Traditionally enjoyed as an appetizer or snack, these crisps are perfect for pairing with wine or serving at gatherings. Their simplicity and versatility have led to variations around the world, where they are often made with different types of cheese or spices to suit local tastes.

ItalianITsnack
25 min
easy
6 servings
Servings4
Broccoli le cime, 500 gr
Parmigiano grattugiato, 300 gr
Cipolla in polvere, q.b.
Aglio, q.b.
Sale, q.b.
Pepe nero, q.b.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is less expensive and gluten-free.

1

Taglia i broccoli in cimette e lessali nell’acqua salata per circa 5 minuti.

2

Grattugia il parmigiano e cospargilo sulla teglia rivestita da carta forno.

3

Aggiusta con il sale, il pepe, l’aglio e la cipolla in polvere.

4

Schiaccia i broccoli col fondo di un bicchiere.

5

Cuoci in forno statico a 190 °C per 25 minuti.

6

Lascia raffreddare prima di spezzettare in singoli pezzi.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-basedpescatariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

milkeggs

Also Known As

Cheese CrispsParmesan Crisps
Local Name: Cracker di formaggio Parmigiano

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