le Chips Chetogeniche al Parmigiano. Croccanti e saporite || Cucina Chetogenica

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is less expensive and gluten-free.

Preheat oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a bowl, combine grated parmesan cheese and almond flour.

Add egg, garlic powder, onion powder, black pepper, and salt to the bowl.

Mix until a dough forms.

Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them apart.

Flatten each portion slightly with the back of a spoon.

Sprinkle dried herbs on top of each cracker, if desired.

Bake for 10-12 minutes until golden and crispy.

Remove from oven and let cool on the baking sheet for a few minutes.

Transfer to a wire rack to cool completely.

Cooking Techniques

Spice Level:

Dietary

Allergens