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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Parmesan Cheese Crackers

Cultural Context

Parmesan cheese crackers are a delightful Italian snack that showcases the rich flavor of aged cheese. Traditionally enjoyed as an appetizer or snack, these crisps are perfect for pairing with wine or serving at gatherings. Their simplicity and versatility have led to variations around the world, where they are often made with different types of cheese or spices to suit local tastes.

ItalianITsnack
25 min
easy
6 servings
Servings4
Formaggio cremoso, 200 g
Ricotta, 200 g
Parmigiano, 50 g
Pepe (facoltativo), q.b.
Sale, q.b.
Curcuma, q.b.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

almond flour

๐Ÿฅ—Healthier: oat flour

๐Ÿ’ฐCheaper: all-purpose flour

Oat flour is less expensive and gluten-free.

1

Mescola il formaggio cremoso con la ricotta, il parmigiano, il pepe e il sale. (1)

2

Dividi la crema a metร  e mescola una parte con la curcuma. Ottieni un composto giallo. (2)

3

Disponi il primo strato di cracker sul tagliere e spalma la crema bianca. Livella bene con la spatola. (3)

4

Aggiungi il secondo strato di cracker e spalma la crema gialla.(4)

5

Copri con lโ€™ultimo strato di cracker. Tagliali a quadrotti e servili. (5)

Cooking Techniques

mixingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarianpescatarianegg-freegluten-freenut-freesoy-free

Allergens

milkeggs

Also Known As

Cheese CrispsParmesan Crisps
Local Name: Cracker di formaggio Parmigiano

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