SPICY HUNAN fish (steamed).

tofu

🥗Healthier: tempeh

💰Cheaper: silken tofu

Tempeh offers a firmer texture and higher protein content.

whole fish

🥗Healthier: fillets of fish

💰Cheaper: frozen fish

Frozen fish can be more affordable and still flavorful.

soy sauce

🥗Healthier: tamari

💰Cheaper: generic soy sauce

Tamari is gluten-free while generic soy sauce is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more neutral option and less expensive.

Prepare the fish head by cleaning it.

Mix Hunan chilli sauce with sesame oil, oyster sauce, salt, and sugar.

Chop garlic and ginger finely.

Add black beans to the mixture.

Spread the mixture over the fish head and let it marinate briefly.

Steam the fish head until cooked through.

Cooking Techniques

Spice Level:

Allergens