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Tuna Salad || Bahamian Style || Quick & Easy Recipes

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RobyDee's Kitchen
RobyDee's Kitchen
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Recipe Information

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Video-Specific Recipe

Bahamian Tuna Salad

Cultural Context

Originating from the Bahamas, this Tuna Salad is a staple in Bahamian cuisine, often enjoyed as a refreshing meal in the tropical climate. It embodies the island's love for seafood and fresh ingredients, making it a popular choice for both locals and visitors. Today, variations can be found globally, with many adding unique ingredients to suit local tastes.

BahamianBSmain
15 min
easy
4 servings
Servings4
2 cans canned tuna
2 tablespoons lime juice
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon salt
1 cup mayonnaise

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

canned tuna

🥗Healthier: fresh tuna

💰Cheaper: canned salmon

Canned salmon is often less expensive and provides a similar texture.

1

Open the can of tuna and drain it; place it into a bowl

2

Squeeze lime juice into the tuna and mix

3

Finely chop vegetables (optional: add tomato or different color bell pepper)

4

Season with two dashes of onion powder, black pepper, and salt to taste

5

Add mayonnaise and mix thoroughly, adjusting seasoning to taste

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlcutting boardknifeserving plate

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fisheggdairy

Also Known As

Tuna SaladBahamian Salad

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