Forbidden Pizza: Bleak Roe (Löjrom)

bleak roe

🥗Healthier: smoked salmon

💰Cheaper: caviar

Smoked salmon provides a similar flavor profile at a lower cost.

black pizza dough

🥗Healthier: whole wheat pizza dough

💰Cheaper: regular pizza dough

Whole wheat dough offers a healthier option with more fiber.

Mix lukewarm water and dry yeast, let it sit for about 10 minutes.

Add flour and salt to the yeast mixture and knead the dough for 10 minutes.

Cover the dough and leave it at room temperature for about two hours.

Divide the dough into four parts and shape them into small balls.

Place the dough balls in lightly oiled containers and store in the fridge overnight.

Preheat the oven on high grill and place a pizza steel high up in the oven.

Grab a dough ball and stretch it out.

Add creme fresh and red onion as the first toppings.

Bake in the oven until done and let cool.

Add the second toppings of creme fresh, red onion, and lumpfish roe.

Garnish with fresh dill.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens