Lahori Fish steam recipe | Chira fish recipe | Without smell fish banane ka tarika | dada tariq

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is gluten-free and adds a nutty flavor.

fish fillets

🥗Healthier: tofu

💰Cheaper: pollock

Tofu is a plant-based option, while pollock is often less expensive than other fish.

Prepare the fish by cleaning and patting it dry.

In a bowl, combine lal mirch, namak, kasturi methi, khusk duniya, zera powder, haldi, garm masala, and ajwain.

Add lemon juice to the dry mixture and mix well.

Coat the fish thoroughly in the spice mixture, ensuring an even layer.

Heat oil in a frying pan over medium heat until hot.

Carefully place the coated fish in the hot oil, frying in batches if necessary.

Fry the fish until golden brown and crispy, about 4-5 minutes per side.

Remove the fish and drain on paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens