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ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey offers a leaner option, while ground beef is often more affordable.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content, while bread flour can be more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is creamier and healthier, while sour cream can be a budget-friendly substitute.

Mix 550 g flour, 1 tablespoon of sugar, and 1 dry yeast with 100 ml of lukewarm water.

Cover with a little flour and let rest for 15 minutes.

Add 1 teaspoon of salt, 300 ml of lukewarm water, and 20 g melted butter.

Knead into a very soft, sticky dough.

Fold the dough up with a dough card.

Smear the bowl with 1 tablespoon of oil.

Cover and let rise for 40 minutes.

Fold together with a piece of pasta, ensuring it is a very soft batter.

Add 1 tablespoon of oil and fold the dough twice into the specified shape.

Mix 1 tablespoon of flour, 40 ml of water, 1 tablespoon of oil, 1 egg yolk, and 1 tablespoon of yogurt.

Add sesame and black cumin on top.

Bake at 220 °C in a preheated oven for about 25 minutes.

Place a small vessel with water on the floor of the oven while baking.

Cover and let stand for half an hour after baking.

Check the pores to see if the bread has turned out well.

Cooking Techniques

Spice Level:

Allergens