Turkish Flatbread Recipe - Traditional Ramadan Pide - Fluffy Flatbreads

ground beef

🥗Healthier: ground turkey

💰Cheaper: cooked lentils

Lentils provide protein at a lower cost.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Mix the cold milk, hot water, sugar, salt, and dry yeast in a large bowl.

Add the all-purpose flour and vegetable oil to the mixture and knead until smooth.

Cover the dough and let it rise in a warm place until doubled in size.

Preheat the oven to 220°C (428°F).

Divide the dough into portions and roll each into an oval shape.

Brush the tops with beaten egg.

Bake in the preheated oven until golden brown.

Cooking Techniques

Spice Level:

Allergens