ISPANAKLI KAŞARLI PİDE 🥬
Recipe Information
Cheese Pide
Cultural Context
Cheese Pide is a beloved dish from Turkey, often enjoyed as a street food or in casual dining settings. It showcases the country's rich culinary heritage, where bread is a staple and cheese is a prized ingredient. Traditionally made with various fillings, modern variations have emerged globally, adapting to local tastes while maintaining the essence of this delightful dish.
feta cheese
🥗Healthier: ricotta cheese
💰Cheaper: cottage cheese
Ricotta offers a lighter option while maintaining creaminess.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: processed cheese
Part-skim mozzarella reduces fat while processed cheese is more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is budget-friendly.
egg
🥗Healthier: flaxseed meal
💰Cheaper: silken tofu
Flaxseed meal serves as a vegan binder, while tofu is a cost-effective alternative.
Yoğurma kabına unu, tuzu, mayayı, şekeri, sıvıyağ ve ılık suyu koyup yoğuralım.
Unlu zemine alıp tekrar yoğuralım ele yapışmayan hamur elde edelim.
Hamuru mayalayacağımız kabı yağlayalım ve hamurumuzu yarım saat bekletelim.
Hamurumuz mayalanırken içini hazırlayalım.
Sıvıyağ, soğan ve biberi yumuşayana kadar kavuralım.
Salçayı, baharatları ve ıspanakları ekleyelim.
Ispanaklar sönene kadar iyice pişirelim.
Mayalanan hamurumuzu videodaki gibi uzun uzun merdane yardımıyla açalım.
Harcımızdan içine koyalım, kenarlarını ve uçlarını kapatalım, ortasında açık kalan yere kaşar koyalım.
Kapanan kenarlara yağ ve yumurta sarısını sürelim.
200 derece fırında üzerleri kızarana kadar pişirelim.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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