Cheese Pide Recipe | Bread Topped With Spinach, Onions & Cheese | How To Make Bread at Home

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter option while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella reduces fat while processed cheese is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal serves as a vegan binder, while tofu is a cost-effective alternative.

Prepare the dough by mixing flour, yeast, sugar, and salt in a bowl.

Add warm water gradually and knead until smooth, about 10 minutes.

Let the dough rise in a warm place until doubled, about 1 hour.

Preheat the oven to 220°C (428°F).

Roll out the dough into an oval shape on a floured surface.

Spread a mixture of feta and mozzarella cheese evenly over the dough.

Create a border by folding the edges of the dough inward to form a boat shape.

Crack an egg in the center of the cheese mixture.

Drizzle olive oil over the top and sprinkle with black pepper and red pepper flakes.

Bake in the preheated oven until the crust is golden brown, about 15-20 minutes.

Remove from the oven and garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens