Turkish pide. Wood fire. Family. ASMR Cooking

ground meat

🥗Healthier: chicken or turkey

💰Cheaper: vegetarian filling

Chicken or turkey reduces fat content, while vegetarian options can be more economical.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour can be less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats, while canola is more budget-friendly.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a vegan substitute, while silken tofu can be less costly.

Mix flour, yeast, sugar, and salt in a large bowl.

Add warm water and olive oil, then knead until smooth and elastic, about 10 minutes.

Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to 475°F (245°C) and prepare a baking sheet.

In a skillet, sauté onion and green pepper until softened, about 5 minutes.

Add sucuk and cook until browned, about 7-10 minutes.

Stir in diced potato, spinach, spices, and parsley; cook for another 2-3 minutes.

Divide the dough into equal portions and roll each into an oval shape.

Place the meat filling along the center of each oval, leaving edges clear.

Fold the edges over the filling to create a boat shape, pinching to seal.

Brush the edges with olive oil and make a small indentation in the center.

Bake in the preheated oven until golden brown, about 15-20 minutes.

Remove from oven and optionally brush with more olive oil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens