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Turkish Pide ❤️ Turkish Pizza 🍕 Recipe in urdu hindi | Turkish Pide Recipe 🍕 BETTER THAN PIZZA

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Madiha Rah's kitchen
Madiha Rah's kitchen
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Recipe Information

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Video-Specific Recipe

Turkish Pide

Cultural Context

Pide, often referred to as Turkish pizza, has origins in the Anatolian region of Turkey and is a beloved street food. Traditionally, it features a variety of toppings, often including minced meat and vegetables, reflecting local flavors and ingredients. Today, pide is enjoyed globally, with variations that cater to different tastes and dietary preferences, making it a versatile dish.

TurkishTRmain
90 min
medium
4 servings
Servings4
4 cups all-purpose flour
1 1/2 cups water
2 teaspoons yeast
1 tablespoon sugar
1 teaspoon salt
1/4 cup olive oil
1 lb ground meat
1 medium onion
1 medium tomato
1 medium green pepper
1/4 cup parsley
1 tablespoon spices
1 large egg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: chicken or turkey

💰Cheaper: vegetarian filling

Chicken or turkey reduces fat content, while vegetarian options can be more economical.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour can be less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats, while canola is more budget-friendly.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a vegan substitute, while silken tofu can be less costly.

1

Mix flour, yeast, sugar, and salt in a large bowl.

2

Add warm water and olive oil, then knead until smooth and elastic, about 10 minutes.

3

Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.

4

Preheat the oven to 475°F (245°C) and prepare a baking sheet.

5

In a skillet, sauté onion and green pepper until softened, about 5 minutes.

6

Add ground meat and cook until browned, about 7-10 minutes.

7

Stir in diced tomato, spices, and parsley; cook for another 2-3 minutes.

8

Divide the dough into equal portions and roll each into an oval shape.

9

Place the meat filling along the center of each oval, leaving edges clear.

10

Fold the edges over the filling to create a boat shape, pinching to seal.

11

Brush the edges with olive oil and make a small indentation in the center.

12

Bake in the preheated oven until golden brown, about 15-20 minutes.

13

Remove from oven and optionally brush with more olive oil before serving.

Cooking Techniques

mixingkneadingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

PideTurkish flatbreadTurkish pizza

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