Pide - Turkish Long Pizza at Home | Easy Recipe

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a lighter option while cottage cheese is often more affordable.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella reduces fat, while processed cheese is budget-friendly.

black olives

🥗Healthier: kalamata olives

💰Cheaper: green olives

Kalamata adds richness, while green olives are usually less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is cost-effective.

Prepare the pide dough and let it rest until doubled in size, about 1 hour.

Preheat the oven to 220°C (428°F).

In a bowl, mix feta cheese, mozzarella cheese, chopped black olives, chopped green olives, and parsley until well combined.

Season the cheese mixture with dried oregano, salt, and black pepper to taste.

Roll out the pide dough into an oval shape on a floured surface.

Spread the cheese and olive mixture evenly along the center of the dough.

Fold the edges of the dough over the filling, pinching to seal and create a boat shape.

Brush the edges with a mixture of egg and milk for a golden finish.

Sprinkle sesame seeds over the crust for added flavor.

Place the pide on a baking sheet lined with parchment paper.

Bake in the preheated oven for 15-20 minutes, until the crust is golden brown and the cheese is melted.

Remove from the oven and let cool slightly before slicing and serving.

Cooking Techniques

Spice Level:

Allergens