Jubna Zeytin Pide: Indulge in Turkish Pide, Chef Asad's Delicious Creation #letscookwithchefasad
Recipe Information
Jubna Zeytin Pide
Cultural Context
Originating from the Anatolian region of Turkey, Jubna Zeytin Pide is a beloved variation of traditional pide, showcasing the rich culinary heritage of Turkish bread-making. This dish is often enjoyed as a snack or light meal, highlighting the use of local ingredients like olives and cheese. Today, it is popular in Turkish bakeries and homes, often served with fresh vegetables or yogurt.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: ricotta cheese
💰Cheaper: cottage cheese
Ricotta provides a lighter option while cottage cheese is often more affordable.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: processed cheese
Part-skim mozzarella reduces fat, while processed cheese is budget-friendly.
black olives
🥗Healthier: kalamata olives
💰Cheaper: green olives
Kalamata adds richness, while green olives are usually less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is cost-effective.
Prepare the dough by mixing flour with baking powder, salt, and sugar.
Add olive oil to the mixture and knead until smooth.
Roll the dough into a lengthwise shape.
Fold the edges of the dough over the filling and press to seal.
Spread cream cheese evenly over the dough before adding the cheese and olives.
Brush the edges with olive oil for shine.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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