Panamanian Ceviche With Corvina Fish And Shrimp 🇵🇦😋😋
Recipe Information
Panamanian Ceviche
Cultural Context
Originating from coastal regions of Panama, ceviche is a beloved dish that showcases the country's fresh seafood. Traditionally enjoyed as a refreshing appetizer, it reflects the vibrant flavors of Panamanian cuisine. Today, ceviche has gained popularity worldwide, with various regional adaptations highlighting local ingredients.
Place the Corvina fish and shrimp in a glass bowl.
Cover all the ingredients with lemon juice immediately after placing them in the bowl.
Refrigerate for a minimum of 24 hours.
After the ceviche is done, add salt to taste before serving.
Optionally, drain some of the lemon juice before serving.
Equipment Needed
Allergens
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