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Muito rápido e fácil como fazer carne com batata na panela de pressão | Comida e Receitas

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Recipe Information

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Video-Specific Recipe

Carne com Batata

Cultural Context

Carne com Batata is a beloved Brazilian comfort food, often prepared in homes across the country. This hearty dish showcases the rich flavors of beef and potatoes, reflecting the country's agricultural roots. Traditionally enjoyed during family gatherings, it has become a staple in Brazilian cuisine, with each region adding its unique twist. Today, variations abound, incorporating local ingredients and spices, making it a versatile meal enjoyed by many.

BrazilianBRmain
90 min
medium
6 servings
Servings4
2 lbs muscle
1 lb potato
3 tablespoons oil
1 unit onion
2 cloves garlic
1 tablespoon meat broth powder
2 cups water
3 units tomato
3 tablespoons parsley
salt
pepper
oregano

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and calories, while pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol, and white wine can be less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually cheaper.

bay leaves

💰Cheaper: dried thyme

Dried thyme can provide a similar flavor profile.

1

Season the meat with salt, pepper, and oregano, mixing well.

2

Put the oil in a pressure cooker.

3

Add the onion and garlic, then sauté until softened.

4

Add the meat and fry until golden.

5

Dissolve the meat broth powder in water and add to the pot.

6

Cook under pressure for 15 minutes.

7

Add the tomato and potato to the pot.

8

Pressure cook for another 10 minutes.

9

Add the parsley and mix before serving.

Cooking Techniques

browningsimmeringstirring

Equipment Needed

pressure cookercutting boardknifespatula

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milk

Also Known As

Beef with Potatoes

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