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LET'S MAKE SHIRO TOGETHER AT HOME Vlogmas Day 22

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Segen Misghina
Segen Misghina
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Recipe Information

Recipe Available
Video-Specific Recipe

Shiro

Cultural Context

Shiro is a staple dish in Ethiopian cuisine, originating from the use of ground chickpeas or lentils. Traditionally enjoyed during fasting periods, it embodies the communal spirit of Ethiopian meals, often served with injera. Today, shiro is appreciated globally, with variations that may include different spices or additional vegetables.

ETETmain
4 servings
Servings4
olive oil
onion
1 tablespoon garlic
tomato puree
hot water
shiro
salt
hot pepper
injera
1

Heat olive oil in a pot on medium high.

2

Add chopped onion and let it sweat.

3

Add 1 tablespoon of garlic and mix.

4

Add tomato puree to the pot.

5

Pour in hot water and bring to a simmer.

6

Slowly add shiro while mixing to avoid lumps.

7

Cook for about 30 minutes until thickened.

8

Add salt to taste and let it cool.

9

Serve with injera and garnish with hot pepper.

Equipment Needed

pot

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

Allergens

glutensesame

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