TSOM SEASON EPISODE #4: EASY SHIRO RECIPE - ሽሮ | GROUND CHICKPEA STEW

Chop the yellow onion as small as possible.

Heat oil in a pot on medium heat and add the chopped onions.

Chop the tomatoes into small pieces and add them to the pot once the onions are soft.

Add salt and black pepper to the mixture while it simmers.

Add a tiny bit of chili powder for spice, if desired.

Once the tomatoes are soft, add boiling water to cover the onions and tomatoes.

Let the mixture soften a bit more and add more hot water as needed.

Add shiro powder bit by bit while stirring to avoid lumps.

Let it simmer on low heat for about five minutes after adding the shiro powder.

Taste and adjust salt as necessary.

Equipment Needed

Dietary

Allergens