🇪🇹🇪🇷 Shiro | How to make Shiro | Chickpea Stew
Recipe Information
Shiro
Cultural Context
Shiro is a staple dish in Ethiopian cuisine, originating from the use of ground chickpeas or lentils. Traditionally enjoyed during fasting periods, it embodies the communal spirit of Ethiopian meals, often served with injera. Today, shiro is appreciated globally, with variations that may include different spices or additional vegetables.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Heat cooking oil in a pan.
Add onions to the heated pan.
Once onions start turning golden, add tomatoes and garlic paste.
Mix to combine.
Add 3 cups of water and bring to a rapid boil.
Reduce heat and whisk in 1.5 cups of shirro powder in increments until well blended.
Cook on high heat for 10 minutes.
Adjust salt to taste and add kibbe.
Let it simmer on low for 10 minutes.
Add half a jalapeno and simmer for another 5 minutes before turning off the heat.
Equipment Needed
Dietary
Allergens
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